Simple Peach Pie Receta

This sensational peach pie recipe comes straight from C.A. Lynd of Lynd's Gourmet! Every year, we eagerly await the arrival of Lynd's Farm fresh peaches – and this recipe, shared with us using their perfectly ripe fruit, is unbelievably simple and utterly delicious. Imagine the burst of juicy, sweet peaches encased in a flaky, golden crust. This is the perfect summer dessert, easily adaptable for freezing and enjoying later. Get ready for the best peach pie you've ever tasted!

Preparación 20 min
Cocción 60 min
Calorías 191.1 kcal
Proteína 2g
Valoración Sé el primero
Simple Peach Pie 51

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Ingredientes para Simple Peach Pie

  • Pastry For A Double Crust 9 Inch Pie
  • 6-8 medium ripe peaches (about 6 cups sliced peaches)
  • Sugar
  • All Purpose Flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cold unsalted butter

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Cómo preparar Simple Peach Pie

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons ground cinnamon. Set aside.
  3. Wash, peel, and slice 6-8 medium ripe peaches (about 6 cups sliced peaches).
  4. Gently toss the sliced peaches with the dry ingredient mixture until evenly coated.
  5. Pour the peach mixture into a 9-inch pastry-lined pie plate. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
  6. Cover with your favorite pie crust (store-bought or homemade), cut slits in the top crust to allow steam to escape, and crimp the edges to seal.
  7. Sprinkle the top crust with 2 tablespoons of granulated sugar.
  8. Cover the edges of the pie crust with aluminum foil to prevent over-browning.
  9. Remove the foil during the last 15 minutes of baking.
  10. Bake for 35-45 minutes, or until the crust is golden brown and the juices are bubbling through the slits in the crust. If the crust is browning too quickly, tent it loosely with foil.
  11. Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or cold! Leftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

144g

Fat

9g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Oven Easy Low Fat Summer Pies Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low In Something Pitted Fruit Peaches Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Simple Peach Pie?

Simple Peach Pie tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Simple Peach Pie?

Simple Peach Pie tiene aproximadamente 191.1 calorías por ración, con unos 2 g de proteína, 13 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Simple Peach Pie?

Los ingredientes principales de Simple Peach Pie son Pastry For A Double Crust 9 Inch Pie, Fresh Peaches, Sugar, All Purpose Flour, Cinnamon, Butter. Consulta la lista completa con cantidades más arriba.

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