Ingredientes para Hot White Chocolate With Ginger
- 1 tablespoon grated fresh ginger
- 1/4 cup granulated sugar
- 1/4 cup water
- Nonfat Milk
- Premium White Baking Chocolate
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Cómo preparar Hot White Chocolate With Ginger
- In a medium saucepan, combine 1/4 cup granulated sugar, 1 tablespoon grated fresh ginger, and 1/4 cup water. Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture turns a light golden color (about 5-7 minutes).
- Remove from heat and let the mixture cool slightly (about 2 minutes).
- Whisk in 2 cups low-fat milk and 6 ounces of white chocolate chips. Return the saucepan to the stove.
- Stir frequently, heating gently until the mixture reaches 180°F (82°C) or until small bubbles form around the edges. Do not boil.
- Strain the hot chocolate through a fine-mesh sieve into mugs to remove the ginger solids. Top with a dollop of whipped cream (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
1g
Carbs
8g
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