Ingredientes para Impossible Cherry Pie
- Milk
- Margarine
- Almond Extract
- 2 large eggs
- 1/2 cup Bisquick baking mix
- Sugar
- Cherry Pie Filling
- Firm Margarine
- Brown Sugar
- 1/2 teaspoon ground cinnamon
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Cómo preparar Impossible Cherry Pie
- Preheat oven to 400°F (200°C).
- Grease a 10-inch pie plate with butter or cooking spray.
- In a blender, combine 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) package cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup cherry juice. Blend on high speed for 15 seconds, or until completely smooth. (Alternatively, beat by hand for 1 minute).
- Pour the mixture into the prepared pie plate.
- Evenly spoon 1 (21 ounce) can cherry pie filling over the batter.
- Bake for 25 minutes.
- While the pie bakes, prepare the streusel topping: In a medium bowl, cut together 2 tablespoons cold unsalted butter or margarine into 1/2 cup Bisquick baking mix, 1/2 cup packed light brown sugar, and 1/2 teaspoon ground cinnamon until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the cherry pie filling.
- Continue baking for another 10-15 minutes, or until the streusel is golden brown and the filling is set.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
113g
Fat
18g
Carbs
22g
