Impossible Cherry Pie Recipe

Forget everything you thought you knew about pie! This Impossible Cherry Pie is unbelievably easy, requiring no crust and minimal effort, yet delivers a burst of delicious cherry flavor. A flaky streusel topping complements the creamy, dreamy filling for a dessert that's both stunning and surprisingly simple to make. Perfect for potlucks, holidays, or any time you crave a show-stopping pie without the fuss.

Prep Time 15 mins
Cook Time 45 mins
Calories 420.2 kcal
Protein 10g
Rating Be the first
Impossible Cherry Pie 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Cherry Pie

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How to Make Impossible Cherry Pie

  1. Preheat oven to 400°F (200°C).
  2. Grease a 10-inch pie plate with butter or cooking spray.
  3. In a blender, combine 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) package cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup cherry juice. Blend on high speed for 15 seconds, or until completely smooth. (Alternatively, beat by hand for 1 minute).
  4. Pour the mixture into the prepared pie plate.
  5. Evenly spoon 1 (21 ounce) can cherry pie filling over the batter.
  6. Bake for 25 minutes.
  7. While the pie bakes, prepare the streusel topping: In a medium bowl, cut together 2 tablespoons cold unsalted butter or margarine into 1/2 cup Bisquick baking mix, 1/2 cup packed light brown sugar, and 1/2 teaspoon ground cinnamon until the mixture resembles coarse crumbs.
  8. Sprinkle the streusel topping evenly over the cherry pie filling.
  9. Continue baking for another 10-15 minutes, or until the streusel is golden brown and the filling is set.
  10. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

113g

Fat

18g

Carbs

22g

Frequently Asked Questions

How long does it take to make Impossible Cherry Pie?

Impossible Cherry Pie takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Impossible Cherry Pie?

Impossible Cherry Pie has approximately 420.2 calories per serving, with about 10 g protein, 22 g carbohydrates and 21 g fat.

What ingredients do I need for Impossible Cherry Pie?

The key ingredients for Impossible Cherry Pie are Milk, Margarine, Almond Extract, Eggs, Bisquick Baking Mix, Sugar. See the full list with measurements above.

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