Individual Orange Syrup Cakes Receta

Indulge in these delightful mini orange cakes, a treasured recipe from a New Zealand cookbook! These moist and zesty cakes are infused with fresh orange zest and juice, then drizzled with a warm, homemade orange syrup. Perfect for afternoon tea or a special occasion, they're best enjoyed after a rest (overnight is ideal!), allowing the flavors to meld beautifully. Get ready for a taste of New Zealand sunshine!

Preparación 15 min

Cocción 35 min

Calorías 546.2 kcal

Proteína 11g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Individual Orange Syrup Cakes

50g sugar (for syrup)
125ml vegetable oil
2 large eggs
Orange
60ml fresh orange juice
Vanilla Essence
½ teaspoon salt
Self Raising Flour
50ml hot water
Orange, Zest Of

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Cómo preparar Individual Orange Syrup Cakes

Preheat oven to 180°C (170°C fan-forced). Line a 6-cup muffin tin with paper liners or grease and flour the tins.
In a food processor, combine 150g sugar, 125ml vegetable oil, 2 large eggs, and the zest of 1 large orange. Process until pale and creamy (about 2 minutes).
Add 60ml fresh orange juice and 1 teaspoon vanilla extract. Process again. Add ½ teaspoon salt and 150g plain flour. Pulse until just combined; do not overmix.
Divide batter evenly among the prepared muffin tins, filling each about ¾ full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Cakes are golden brown.
While cakes bake, prepare the syrup: In a microwave-safe bowl, combine 50ml hot water, 50g sugar, and the zest of ½ orange. Microwave on high for 2-3 minutes, stirring occasionally, until sugar dissolves and mixture boils.
Remove cakes from oven and let cool in tins for 2-3 minutes. Invert cakes onto a wire rack to cool completely.
Once cooled, drizzle about 2 tablespoons of syrup over each cake.
Let cakes stand for at least 1 hour, or preferably overnight, before serving. Enjoy with whipped cream or ice cream!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

249g

Fat

16g

Carbs

29g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Individual Orange Syrup Cakes?

Individual Orange Syrup Cakes tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Individual Orange Syrup Cakes?

Individual Orange Syrup Cakes tiene aproximadamente 546.2 calorías por ración, con unos 11 g de proteína, 29 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Individual Orange Syrup Cakes?

Los ingredientes principales de Individual Orange Syrup Cakes son Sugar, Oil, Eggs, Orange, Orange Juice, Vanilla Essence. Consulta la lista completa con cantidades más arriba.