Individual Orange Syrup Cakes Rezept

Indulge in these delightful mini orange cakes, a treasured recipe from a New Zealand cookbook! These moist and zesty cakes are infused with fresh orange zest and juice, then drizzled with a warm, homemade orange syrup. Perfect for afternoon tea or a special occasion, they're best enjoyed after a rest (overnight is ideal!), allowing the flavors to meld beautifully. Get ready for a taste of New Zealand sunshine!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 546.2 kcal

Eiweiß 11g

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Zutaten für Individual Orange Syrup Cakes

50g sugar (for syrup)
125ml vegetable oil
2 large eggs
Orange
60ml fresh orange juice
Vanilla Essence
½ teaspoon salt
Self Raising Flour
50ml hot water
Orange, Zest Of

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Zubereitung von Individual Orange Syrup Cakes

Preheat oven to 180°C (170°C fan-forced). Line a 6-cup muffin tin with paper liners or grease and flour the tins.
In a food processor, combine 150g sugar, 125ml vegetable oil, 2 large eggs, and the zest of 1 large orange. Process until pale and creamy (about 2 minutes).
Add 60ml fresh orange juice and 1 teaspoon vanilla extract. Process again. Add ½ teaspoon salt and 150g plain flour. Pulse until just combined; do not overmix.
Divide batter evenly among the prepared muffin tins, filling each about ¾ full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Cakes are golden brown.
While cakes bake, prepare the syrup: In a microwave-safe bowl, combine 50ml hot water, 50g sugar, and the zest of ½ orange. Microwave on high for 2-3 minutes, stirring occasionally, until sugar dissolves and mixture boils.
Remove cakes from oven and let cool in tins for 2-3 minutes. Invert cakes onto a wire rack to cool completely.
Once cooled, drizzle about 2 tablespoons of syrup over each cake.
Let cakes stand for at least 1 hour, or preferably overnight, before serving. Enjoy with whipped cream or ice cream!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

249g

Fat

16g

Carbs

29g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Orange Syrup Cakes?

Individual Orange Syrup Cakes dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Individual Orange Syrup Cakes?

Individual Orange Syrup Cakes hat etwa 546.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 29 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Individual Orange Syrup Cakes?

Die wichtigsten Zutaten für Individual Orange Syrup Cakes sind Sugar, Oil, Eggs, Orange, Orange Juice, Vanilla Essence. Die vollständige Liste mit Mengenangaben findest du oben.