Ingredientes para Irish Bread Pudding With Caramel Whiskey Sauce
- Light Butter
- French Baguettes
- 1/2 cup raisins
- Irish Whiskey
- 1% Low Fat Milk
- 1/2 cup granulated sugar (for caramel sauce) + 1 tablespoon granulated sugar (for topping)
- 1 teaspoon vanilla extract
- Evaporated Skim Milk
- 4 large eggs
- Cooking Spray
- 1/2 teaspoon ground cinnamon (for pudding) + 1/4 teaspoon ground cinnamon (for topping)
- 1/4 cup water
- Neufchatel Cheese
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Cómo preparar Irish Bread Pudding With Caramel Whiskey Sauce
- **Caramel-Whiskey Sauce:**
- Combine 1/2 cup granulated sugar and 1/4 cup water in a small heavy saucepan over medium-high heat.
- Cook, stirring constantly, until the sugar dissolves completely.
- Continue cooking for 15 minutes, or until the mixture turns a rich golden brown.
- Carefully remove from heat. Slowly whisk in 1/4 cup unsalted butter and 4 ounces cream cheese until smooth and combined.
- Let the sauce cool slightly, then stir in 1/4 cup Irish whiskey (or 1/4 cup apple juice) and 1/2 cup milk.
- **Bread Pudding:**
- Preheat oven to 350°F (175°C).
- Brush one side of 8 slices of French bread (about 1 pound) with 2 tablespoons melted unsalted butter.
- Arrange the bread, buttered-side up, on a baking sheet.
- Bake for 10 minutes, or until lightly toasted.
- Cut the toasted bread into 1/2-inch cubes and set aside.
- In a small bowl, combine 1/2 cup raisins and 2 tablespoons Irish whiskey (or apple juice).
- Cover and let stand for 10 minutes to soften the raisins.
- In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 cups of 1% milk.
- Add the bread cubes and raisin mixture, gently pressing to ensure the bread is moistened.
- Let the mixture stand for 15 minutes to allow the bread to absorb the custard.
- Coat a 13x9-inch baking dish with cooking spray.
- Spoon the bread mixture into the prepared baking dish.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon.
- Sprinkle the sugar-cinnamon mixture evenly over the pudding.
- Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown.
- Let cool slightly before serving warm with the caramel-whiskey sauce.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
206g
Fat
23g
Carbs
21g
