Irish Bread Pudding With Caramel Whiskey Sauce Recette

Indulge in this decadent Irish Bread Pudding, a comforting classic elevated with a rich caramel whiskey sauce. This recipe, inspired by Cooking Light magazine, offers a lighter take on this traditional dessert, perfect for a cozy night in or a special occasion. The toasted bread cubes soaked in creamy custard and studded with plump raisins are a delightful complement to the luscious caramel sauce. Easily adaptable for non-alcoholic versions.

Préparation 30 min
Cuisson 80 min
Calories 407.9 kcal
Protéines 14g
Note Soyez le premier
Irish Bread Pudding With Caramel Whiskey Sauce 81

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Bread Pudding With Caramel Whiskey Sauce

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Comment préparer Irish Bread Pudding With Caramel Whiskey Sauce

  1. **Caramel-Whiskey Sauce:**
  2. Combine 1/2 cup granulated sugar and 1/4 cup water in a small heavy saucepan over medium-high heat.
  3. Cook, stirring constantly, until the sugar dissolves completely.
  4. Continue cooking for 15 minutes, or until the mixture turns a rich golden brown.
  5. Carefully remove from heat. Slowly whisk in 1/4 cup unsalted butter and 4 ounces cream cheese until smooth and combined.
  6. Let the sauce cool slightly, then stir in 1/4 cup Irish whiskey (or 1/4 cup apple juice) and 1/2 cup milk.
  7. **Bread Pudding:**
  8. Preheat oven to 350°F (175°C).
  9. Brush one side of 8 slices of French bread (about 1 pound) with 2 tablespoons melted unsalted butter.
  10. Arrange the bread, buttered-side up, on a baking sheet.
  11. Bake for 10 minutes, or until lightly toasted.
  12. Cut the toasted bread into 1/2-inch cubes and set aside.
  13. In a small bowl, combine 1/2 cup raisins and 2 tablespoons Irish whiskey (or apple juice).
  14. Cover and let stand for 10 minutes to soften the raisins.
  15. In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 cups of 1% milk.
  16. Add the bread cubes and raisin mixture, gently pressing to ensure the bread is moistened.
  17. Let the mixture stand for 15 minutes to allow the bread to absorb the custard.
  18. Coat a 13x9-inch baking dish with cooking spray.
  19. Spoon the bread mixture into the prepared baking dish.
  20. In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon.
  21. Sprinkle the sugar-cinnamon mixture evenly over the pudding.
  22. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown.
  23. Let cool slightly before serving warm with the caramel-whiskey sauce.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

206g

Fat

23g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy American Oven Holiday Event Puddings And Mousses Grains Eggs Dietary Comfort Food Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Irish Bread Pudding With Caramel Whiskey Sauce ?

Irish Bread Pudding With Caramel Whiskey Sauce prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Irish Bread Pudding With Caramel Whiskey Sauce ?

Irish Bread Pudding With Caramel Whiskey Sauce contient environ 407.9 calories par portion, avec environ 14 g de protéines, 21 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Irish Bread Pudding With Caramel Whiskey Sauce ?

Les principaux ingrédients de Irish Bread Pudding With Caramel Whiskey Sauce sont Light Butter, French Baguettes, Raisins, Irish Whiskey, 1% Low Fat Milk, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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