Ingredientes para Irish Cream
- Brandy
- 2 large eggs (or 1/4 cup egg beaters)
- Chocolate Syrup
- 1 (14 ounce) can sweetened condensed milk
- Instant Coffee
- 1 teaspoon vanilla extract
- Almond Extract
- Coconut Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Irish Cream
- In a blender, combine 1 (14 ounce) can sweetened condensed milk, 1 cup heavy cream, 1/2 cup Irish whiskey, 1 teaspoon vanilla extract, and 2 large eggs (or 1/4 cup egg beaters).
- Blend on high speed until completely smooth and creamy (about 1 minute).
- Strain the mixture through a fine-mesh sieve into a clean container to remove any lumps.
- Pour the Irish cream liqueur into a dark-colored glass bottle or jar.
- Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1222g
Fat
185g
Carbs
106g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Beverages Eggs Dairy Easy European No Cook Refrigerator Dinner Party Holiday Event Irish Eggs Food Processor Blender Dietary Christmas Low Sodium Comfort Food St Patricks Day Low In Something Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
