Zutaten für Irish Cream
- Brandy
- 2 large eggs (or 1/4 cup egg beaters)
- Chocolate Syrup
- 1 (14 ounce) can sweetened condensed milk
- Instant Coffee
- 1 teaspoon vanilla extract
- Almond Extract
- Coconut Extract
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Zubereitung von Irish Cream
- In a blender, combine 1 (14 ounce) can sweetened condensed milk, 1 cup heavy cream, 1/2 cup Irish whiskey, 1 teaspoon vanilla extract, and 2 large eggs (or 1/4 cup egg beaters).
- Blend on high speed until completely smooth and creamy (about 1 minute).
- Strain the mixture through a fine-mesh sieve into a clean container to remove any lumps.
- Pour the Irish cream liqueur into a dark-colored glass bottle or jar.
- Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1222g
Fat
185g
Carbs
106g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Beverages Eggs Dairy Easy European No Cook Refrigerator Dinner Party Holiday Event Irish Eggs Food Processor Blender Dietary Christmas Low Sodium Comfort Food St Patricks Day Low In Something Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
