Ingredientes para Islamorada Key Lime Pie
- 1 (14-ounce) can sweetened condensed milk
- Eggs
- Key Lime Juice
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Pie Crusts
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Cómo preparar Islamorada Key Lime Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 4 large egg yolks until light and creamy. (About 8 minutes with a mixer on medium speed).
- Gradually whisk in 1/2 cup (120ml) freshly squeezed Key lime juice.
- Mix on low speed for 1 second to combine.
- Gently fold the mixture a few times with a rubber spatula to ensure even consistency.
- Pour the filling into a 9-inch baked pie crust.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form. (About 5 minutes).
- Gradually add 1/4 cup granulated sugar while beating on high speed.
- Continue beating until stiff, glossy peaks form (about 5 more minutes).
- Gently spread the meringue over the key lime filling, sealing the edges to the crust.
- Bake for 12-15 minutes, or until the meringue is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
247g
Fat
35g
Carbs
26g
