Italian Spaghetti Frittata Recette

This vibrant Italian Spaghetti Frittata is a quick, easy, and surprisingly delicious recipe perfect for a weeknight dinner or a weekend brunch. Combining the comforting flavors of spaghetti with the satisfying texture of a frittata, this dish is endlessly customizable. Add your favorite spices, cheeses, and vegetables for a personalized culinary experience! Serve with a side of hot salsa for an extra kick.

Préparation 10 min

Cuisson 28 min

Calories 422.9 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Spaghetti Frittata

8 ounces spaghetti
Parmesan Cheese
6 tablespoons butter, divided
Fresh Parsley
4 large eggs
Salt & Pepper

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Comment préparer Italian Spaghetti Frittata

Cook 8 ounces spaghetti according to package directions. Drain well and set aside.
In a large bowl, gently combine the cooked spaghetti, 1/2 cup grated Parmesan cheese, 3 tablespoons of butter, and 2 tablespoons of chopped fresh parsley. Let cool slightly.
In a separate bowl, whisk together 4 large eggs with salt and pepper to taste.
Heat the remaining 3 tablespoons of butter in a large, nonstick oven-safe skillet (10-inch) over medium heat until melted and shimmering. Do not brown the butter.
Pour the spaghetti mixture into the skillet and spread evenly.
Pour the egg mixture evenly over the spaghetti. Cook for 4-5 minutes, or until the bottom is lightly browned and set.
Place the skillet in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the eggs are set and the frittata is lightly golden brown on top. Alternatively, carefully flip the frittata (using a large plate to invert) and cook the other side on the stovetop for 3-4 minutes.
Let cool slightly before slicing and serving. Garnish with extra parsley, if desired. Serve immediately with your favorite hot salsa.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

52g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Italian Spaghetti Frittata ?

Italian Spaghetti Frittata prend environ 38 minutes du début à la fin — environ 10 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Italian Spaghetti Frittata ?

Italian Spaghetti Frittata contient environ 422.9 calories par portion, avec environ 34 g de protéines, 14 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Italian Spaghetti Frittata ?

Les principaux ingrédients de Italian Spaghetti Frittata sont Spaghetti, Parmesan Cheese, Butter, Fresh Parsley, Eggs, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.