Italian Tortellini Soup Receta

This irresistible Italian Tortellini Soup recipe is a family favorite! Hearty, meaty, and incredibly satisfying, this stick-to-your-ribs soup is perfect for a chilly evening. Bursting with flavor from savory sausage, fresh vegetables, and delicate cheese tortellini, this recipe is sure to become a new go-to comfort food. Get ready for a delicious and warming experience!

Preparación 20 min
Cocción 120 min
Calorías 259.3 kcal
Proteína 28g
Valoración Sé el primero
Italian Tortellini Soup 67

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Italian Tortellini Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Tortellini Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Italian Tortellini Soup

  1. Remove casings from 1 lb Italian sausage.
  2. In a large Dutch oven, brown the sausage over medium heat, breaking it up with a spoon. This should take about 8-10 minutes.
  3. Remove the browned sausage from the pot and set aside.
  4. Reserve 1 tablespoon of sausage drippings in the Dutch oven.
  5. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in the reserved drippings until onions are tender (about 5 minutes).
  6. Add 8 cups of chicken broth, 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Return the sausage to the pot.
  7. Bring the soup to a boil, then reduce heat to low, and simmer uncovered for 30 minutes.
  8. Skim any excess fat from the surface of the soup. Stir in 1 medium zucchini, chopped, and 1 (15 ounce) can of kidney beans, rinsed and drained. Add 1 cup of frozen or fresh spinach.
  9. Add 1 cup of cheese tortellini (fresh or frozen). Simmer covered for an additional 20-35 minutes (fresh tortellini may need less time) until tortellini is tender. Frozen tortellini will take 25-30 minutes
  10. Serve hot, topped with grated Parmesan cheese to taste.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

23g

Fat

28g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Italian Tortellini Soup?

Italian Tortellini Soup tarda unos 140 minutos de principio a fin: aproximadamente 20 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Italian Tortellini Soup?

Italian Tortellini Soup tiene aproximadamente 259.3 calorías por ración, con unos 28 g de proteína, 3 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Italian Tortellini Soup?

Los ingredientes principales de Italian Tortellini Soup son Italian Sausage, Onion, Garlic Cloves, Beef Broth, Water, Dry Red Wine. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña