Ingredientes para Jan S Broccoli Salad
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Cómo preparar Jan S Broccoli Salad
- Wash and cut 1 large head of broccoli into bite-sized florets.
- In a large bowl, whisk together ½ cup mayonnaise, ¼ cup milk, 2 tablespoons white vinegar, 1 tablespoon sugar, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add 1 cup shredded cheddar cheese, ½ cup dried cranberries, and ½ cup chopped sunflower seeds to the dressing.
- Gently fold in the broccoli florets.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
353g
Fat
144g
Carbs
43g