Ingredientes para Jen S Chili
- Lean Ground Beef
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 large onion, chopped
- Tomato Sauce
- Kidney Beans
- Beer
- Diced Tomatoes With Green Chilies
- Garlic Cloves
- Paprika
- Cayenne
- Beef Bouillon Cubes
- Oregano
- Pepper
- Chili Powder
- Cumin
- Salt
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Cómo preparar Jen S Chili
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add ground beef and cook, breaking it up with a spoon, until browned.
- Remove ground beef from the pot and drain off excess grease.
- Add sirloin cubes and onion to the pot and sauté until lightly browned (about 5-7 minutes).
- Return the browned ground beef to the pot.
- Add kidney beans, pinto beans, diced tomatoes (both cans), beef broth, chili powder, cumin, oregano, garlic powder, salt, and pepper. Stir well to combine.
- Bring the chili to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally. The longer it simmers, the richer the flavor will become!
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
21g
Fat
28g
Carbs
8g