Jen S Chili Recipe

After countless experiments, I've perfected this chili recipe—a delicious balance of savory and subtly spicy flavors. This recipe is tailored for those with moderate spice tolerance, but feel free to adjust the chili powder to your liking! Perfect for a cozy night in or a game day gathering. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 190 mins
Calories 420 kcal
Protein 85g
Rating Be the first
Jen S Chili 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jen S Chili

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How to Make Jen S Chili

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned.
  3. Remove ground beef from the pot and drain off excess grease.
  4. Add sirloin cubes and onion to the pot and sauté until lightly browned (about 5-7 minutes).
  5. Return the browned ground beef to the pot.
  6. Add kidney beans, pinto beans, diced tomatoes (both cans), beef broth, chili powder, cumin, oregano, garlic powder, salt, and pepper. Stir well to combine.
  7. Bring the chili to a boil over medium-high heat.
  8. Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally. The longer it simmers, the richer the flavor will become!
  9. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

21g

Fat

28g

Carbs

8g

Frequently Asked Questions

How long does it take to make Jen S Chili?

Jen S Chili takes about 210 minutes from start to finish — roughly 20 minutes to prepare and 190 minutes to cook.

How many calories are in Jen S Chili?

Jen S Chili has approximately 420 calories per serving, with about 85 g protein, 8 g carbohydrates and 23 g fat.

What ingredients do I need for Jen S Chili?

The key ingredients for Jen S Chili are Lean Ground Beef, Sirloin, Onion, Tomato Sauce, Kidney Beans, Beer. See the full list with measurements above.

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