Ingredientes para Johnnie's Cornbread
- Yellow Cornmeal
- Self Rising Flour
- Cooking Oil
- 2 large eggs
- 1 cup milk
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Cómo preparar Johnnie's Cornbread
- Preheat your oven to 450°F (232°C) or 425°F (218°C) if using a glass pan.
- Grease and flour a 9-inch round cake pan or an 8-section cast-iron skillet.
- In a large bowl, whisk together all dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. For cast iron, you may need to bake a bit longer, up to 35 minutes.
- Let the cornbread cool in the pan for a few minutes before cutting into 8 wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
8g
Carbs
10g
