Johnnie's Cornbread Rezept

This recipe, passed down from my Kentucky mother-in-law, delivers the BEST cornbread you'll ever taste! Forget bland cornbread – this recipe creates deliciously crispy edges and a moist, tender interior. Bake it in a classic round cake pan or for extra rustic charm, use a cast-iron skillet (an 8-section skillet is perfect for individual servings!). Prepare to be amazed!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 206.1 kcal

Eiweiß 12g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Johnnie's Cornbread

Yellow Cornmeal
Self Rising Flour
Cooking Oil
2 large eggs
1 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Johnnie's Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Johnnie's Cornbread

Preheat your oven to 450°F (232°C) or 425°F (218°C) if using a glass pan.
Grease and flour a 9-inch round cake pan or an 8-section cast-iron skillet.
In a large bowl, whisk together all dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and buttermilk.
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. For cast iron, you may need to bake a bit longer, up to 35 minutes.
Let the cornbread cool in the pan for a few minutes before cutting into 8 wedges and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy 5 Ingredients Or Less Breads American Southern United States Easy Dietary 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Johnnie's Cornbread?

Johnnie's Cornbread dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Johnnie's Cornbread?

Johnnie's Cornbread hat etwa 206.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 10 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Johnnie's Cornbread?

Die wichtigsten Zutaten für Johnnie's Cornbread sind Yellow Cornmeal, Self Rising Flour, Cooking Oil, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.