Kahlua Flan Receta

Indulge in this irresistible Kahlua Flan recipe, adapted from Emeril Lagasse's Food Network classic. This creamy, caramel-topped dessert is surprisingly easy to make and delivers a rich, coffee-infused flavor that will leave you wanting more! Perfect for special occasions or a decadent weeknight treat.

Preparación 20 min
Cocción 140 min
Calorías 451.6 kcal
Proteína 26g
Valoración Sé el primero
Kahlua Flan 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kahlua Flan

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Cómo preparar Kahlua Flan

  1. Preheat oven to 350°F (175°C).
  2. Make the Caramel: In a small saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, swirling occasionally, until the sugar melts and turns a deep golden brown. Immediately pour into a 9-inch metal flan mold or cake pan, tilting and swirling to coat the bottom evenly. Let cool completely and harden.
  3. In a large bowl, whisk together 6 large eggs until light and frothy.
  4. Add 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, and 1/2 cup Kahlua. Whisk until well combined.
  5. Pour the custard mixture over the hardened caramel in the prepared pan.
  6. Place the flan pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the flan pan (this creates a water bath for even baking).
  7. Bake for 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
  8. Remove from the oven and let cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the flan to fully chill and set.
  10. To unmold, run a thin, sharp knife around the edge of the flan. Place a serving plate upside down on top of the pan and carefully invert. Lift off the pan.
  11. Garnish with powdered cocoa and Mexican chocolate shavings.
  12. Cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

252g

Fat

36g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Kahlua Flan?

Kahlua Flan tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Kahlua Flan?

Kahlua Flan tiene aproximadamente 451.6 calorías por ración, con unos 26 g de proteína, 22 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Kahlua Flan?

Los ingredientes principales de Kahlua Flan son Sugar, Eggs, Sweetened Condensed Milk, Evaporated Milk, Kahlua, Mexican Chocolate. Consulta la lista completa con cantidades más arriba.

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