Kahlua Flan Recipe

Indulge in this irresistible Kahlua Flan recipe, adapted from Emeril Lagasse's Food Network classic. This creamy, caramel-topped dessert is surprisingly easy to make and delivers a rich, coffee-infused flavor that will leave you wanting more! Perfect for special occasions or a decadent weeknight treat.

Prep Time 20 mins
Cook Time 140 mins
Calories 451.6 kcal
Protein 26g
Rating Be the first
Kahlua Flan 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Flan

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How to Make Kahlua Flan

  1. Preheat oven to 350°F (175°C).
  2. Make the Caramel: In a small saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, swirling occasionally, until the sugar melts and turns a deep golden brown. Immediately pour into a 9-inch metal flan mold or cake pan, tilting and swirling to coat the bottom evenly. Let cool completely and harden.
  3. In a large bowl, whisk together 6 large eggs until light and frothy.
  4. Add 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, and 1/2 cup Kahlua. Whisk until well combined.
  5. Pour the custard mixture over the hardened caramel in the prepared pan.
  6. Place the flan pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the flan pan (this creates a water bath for even baking).
  7. Bake for 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
  8. Remove from the oven and let cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the flan to fully chill and set.
  10. To unmold, run a thin, sharp knife around the edge of the flan. Place a serving plate upside down on top of the pan and carefully invert. Lift off the pan.
  11. Garnish with powdered cocoa and Mexican chocolate shavings.
  12. Cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

252g

Fat

36g

Carbs

22g

Frequently Asked Questions

How long does it take to make Kahlua Flan?

Kahlua Flan takes about 160 minutes from start to finish — roughly 20 minutes to prepare and 140 minutes to cook.

How many calories are in Kahlua Flan?

Kahlua Flan has approximately 451.6 calories per serving, with about 26 g protein, 22 g carbohydrates and 20 g fat.

What ingredients do I need for Kahlua Flan?

The key ingredients for Kahlua Flan are Sugar, Eggs, Sweetened Condensed Milk, Evaporated Milk, Kahlua, Mexican Chocolate. See the full list with measurements above.

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