Ingredientes para Kev's Bahamian Baked Macaroni
- Elbow Macaroni
- 1/2 cup unsalted butter
- Cheddar Cheese
- Green Bell Pepper
- White Onion
- 2 large eggs, lightly beaten
- 1 teaspoon black pepper
- 2 pinches of salt (or to taste)
- 1 tablespoon paprika
- Habanero Pepper
- 1 cup evaporated milk
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Cómo preparar Kev's Bahamian Baked Macaroni
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente.
- Drain the macaroni and return it to the pot. Stir in 1/2 cup of unsalted butter until melted.
- Gradually add 3 cups of shredded cheese, stirring until melted and smooth.
- Stir in 1 tablespoon of paprika, 1 teaspoon of black pepper, 1 medium chopped onion, 1 chopped bell pepper, and 1/2 finely diced habanero pepper (adjust to your spice preference).
- Stir in the 2 lightly beaten eggs until combined.
- Gradually add 1 cup of evaporated milk, about 1/4 cup at a time, stirring constantly until smooth and creamy.
- Pour the macaroni mixture into the prepared baking pan and spread evenly.
- Top with the remaining 1/2 cup of shredded cheese.
- Loosely cover the pan with aluminum foil.
- Bake for 60-70 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool completely for at least 45-50 minutes before cutting into squares to serve. This allows the macaroni to set properly.
- (Optional) Reheat individual portions for a warm serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
113g
Carbs
11g
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Time To Make Main Ingredient Cuisine Preparation Occasion North American Eggs Dairy Pasta Vegetables Caribbean Central American Heirloom Historical Holiday Event Cheese Dietary Spicy High Calcium Comfort Food Oamc Freezer Make Ahead High Protein Inexpensive High In Something Pasta Rice And Grains Elbow Macaroni Peppers Taste Mood Number Of Servings Presentation Served Cold Served Hot 4 Hours Or Less
