Kev's Bahamian Baked Macaroni Recipe

Experience a taste explosion with Kev's famous Bahamian Baked Macaroni! This isn't your grandma's mac and cheese – it's a rich, flavorful, and subtly spicy masterpiece. A labor of love, this recipe is worth every minute of effort. Get ready for a baked macaroni unlike any you've ever tasted, perfect for family gatherings or a special treat. Prepare to be amazed!

Prep Time 20 mins

Cook Time 90 mins

Calories 582.5 kcal

Protein 56g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kev's Bahamian Baked Macaroni

Elbow Macaroni
1/2 cup unsalted butter
Cheddar Cheese
Green Bell Pepper
White Onion
2 large eggs, lightly beaten
1 teaspoon black pepper
2 pinches of salt (or to taste)
1 tablespoon paprika
Habanero Pepper
1 cup evaporated milk

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How to Make Kev's Bahamian Baked Macaroni

Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente.
Drain the macaroni and return it to the pot. Stir in 1/2 cup of unsalted butter until melted.
Gradually add 3 cups of shredded cheese, stirring until melted and smooth.
Stir in 1 tablespoon of paprika, 1 teaspoon of black pepper, 1 medium chopped onion, 1 chopped bell pepper, and 1/2 finely diced habanero pepper (adjust to your spice preference).
Stir in the 2 lightly beaten eggs until combined.
Gradually add 1 cup of evaporated milk, about 1/4 cup at a time, stirring constantly until smooth and creamy.
Pour the macaroni mixture into the prepared baking pan and spread evenly.
Top with the remaining 1/2 cup of shredded cheese.
Loosely cover the pan with aluminum foil.
Bake for 60-70 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool completely for at least 45-50 minutes before cutting into squares to serve. This allows the macaroni to set properly.
(Optional) Reheat individual portions for a warm serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

113g

Carbs

11g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Caribbean Holiday Recipes Game Day Recipes Baking

Frequently Asked Questions

How long does it take to make Kev's Bahamian Baked Macaroni?

Kev's Bahamian Baked Macaroni takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Kev's Bahamian Baked Macaroni?

Kev's Bahamian Baked Macaroni has approximately 582.5 calories per serving, with about 56 g protein, 11 g carbohydrates and 57 g fat.

What ingredients do I need for Kev's Bahamian Baked Macaroni?

The key ingredients for Kev's Bahamian Baked Macaroni are Elbow Macaroni, Butter, Cheddar Cheese, Green Bell Pepper, White Onion, Eggs. See the full list with measurements above.