Ingredientes para Kev's Bahamian Baked Macaroni
- Elbow Macaroni
- 1/2 cup unsalted butter
- Cheddar Cheese
- Green Bell Pepper
- White Onion
- 2 large eggs, lightly beaten
- 1 teaspoon black pepper
- 2 pinches of salt (or to taste)
- 1 tablespoon paprika
- Habanero Pepper
- 1 cup evaporated milk
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Como fazer Kev's Bahamian Baked Macaroni
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente.
- Drain the macaroni and return it to the pot. Stir in 1/2 cup of unsalted butter until melted.
- Gradually add 3 cups of shredded cheese, stirring until melted and smooth.
- Stir in 1 tablespoon of paprika, 1 teaspoon of black pepper, 1 medium chopped onion, 1 chopped bell pepper, and 1/2 finely diced habanero pepper (adjust to your spice preference).
- Stir in the 2 lightly beaten eggs until combined.
- Gradually add 1 cup of evaporated milk, about 1/4 cup at a time, stirring constantly until smooth and creamy.
- Pour the macaroni mixture into the prepared baking pan and spread evenly.
- Top with the remaining 1/2 cup of shredded cheese.
- Loosely cover the pan with aluminum foil.
- Bake for 60-70 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool completely for at least 45-50 minutes before cutting into squares to serve. This allows the macaroni to set properly.
- (Optional) Reheat individual portions for a warm serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
113g
Carbs
11g