Ingredientes para Key Lime Truffles
- 8 ounces cream cheese, softened
- Salted Butter
- 1/2 cup granulated sugar
- Lime, Zest Of
- Lime, Juice Of
- Whole Wheat Flour
- 1/2 cup graham cracker crumbs
- Dark Chocolate
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Cómo preparar Key Lime Truffles
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 1/2 cup granulated sugar, 2 tablespoons key lime zest, and 2 tablespoons key lime juice until completely smooth and creamy.
- In a separate bowl, combine 1/2 cup graham cracker crumbs and 1/4 cup all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until a slightly sticky dough forms.
- Cover the bowl and refrigerate the dough for at least 1 hour, or until firm enough to roll into balls.
- Roll the chilled dough into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- (Optional) Dip each truffle in melted white chocolate or a white chocolate-lime mixture for an extra touch of elegance. Allow the coating to set completely before serving.
- Store truffles in an airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
7g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Snacks Eggs Dairy American Southern United States Finger Food Summer Vegetarian Candy Cheese Dietary Gifts Seasonal Oamc Freezer Make Ahead Inexpensive Egg Free Free Of Something Pasta Rice And Grains Taste Mood Sweet Number Of Servings Presentation 4 Hours Or Less Nut Free
