Key Lime Truffles Recipe

Escape to the tropics with these zesty Key Lime Truffles! Forget chocolate – these no-bake delights burst with the bright, refreshing flavors of key lime and buttery graham crackers. Creamy cream cheese adds a delightful tang and luxurious texture. Easy to make and even easier to devour, this recipe is perfect for a refreshing summer treat or a unique addition to your holiday dessert spread. Make a double (or triple!) batch and freeze for later – if they last that long!

Prep Time 20 mins
Cook Time 70 mins
Calories 44.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Key Lime Truffles 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Truffles

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How to Make Key Lime Truffles

  1. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 1/2 cup granulated sugar, 2 tablespoons key lime zest, and 2 tablespoons key lime juice until completely smooth and creamy.
  2. In a separate bowl, combine 1/2 cup graham cracker crumbs and 1/4 cup all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until a slightly sticky dough forms.
  3. Cover the bowl and refrigerate the dough for at least 1 hour, or until firm enough to roll into balls.
  4. Roll the chilled dough into 1-inch balls. Place them on a baking sheet lined with parchment paper.
  5. (Optional) Dip each truffle in melted white chocolate or a white chocolate-lime mixture for an extra touch of elegance. Allow the coating to set completely before serving.
  6. Store truffles in an airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

7g

Carbs

1g