Ingredients for Key Lime Truffles
- 8 ounces cream cheese, softened
- Salted Butter
- 1/2 cup granulated sugar
- Lime, Zest Of
- Lime, Juice Of
- Whole Wheat Flour
- 1/2 cup graham cracker crumbs
- Dark Chocolate
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How to Make Key Lime Truffles
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 1/2 cup granulated sugar, 2 tablespoons key lime zest, and 2 tablespoons key lime juice until completely smooth and creamy.
- In a separate bowl, combine 1/2 cup graham cracker crumbs and 1/4 cup all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until a slightly sticky dough forms.
- Cover the bowl and refrigerate the dough for at least 1 hour, or until firm enough to roll into balls.
- Roll the chilled dough into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- (Optional) Dip each truffle in melted white chocolate or a white chocolate-lime mixture for an extra touch of elegance. Allow the coating to set completely before serving.
- Store truffles in an airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
7g
Carbs
1g