Ingredientes para Killer Blue Cheese Dressing
- 1 clove garlic, crushed and minced
- Dry Mustard
- Ground Black Pepper
- Onion Salt
- White Pepper
- Red Wine Vinegar
- Worcestershire Sauce
- Tabasco Sauce
- ½ cup sour cream
- Mayonnaise
- ¼ cup buttermilk
- Blue Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Killer Blue Cheese Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Killer Blue Cheese Dressing
- Crush 1 clove of garlic and finely mince.
- In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder.
- Add ½ cup sour cream, then ½ cup mayonnaise, and finally ¼ cup buttermilk. Whisk until smooth.
- Gently fold in 1 cup crumbled blue cheese, reserving some larger chunks for a delightful surprise.
- Whisk until well combined, ensuring some larger blue cheese pieces remain intact.
- Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
11g
Carbs
1g
