Ingredientes para Another Dry Rib Recipe
- Spareribs
- 1/2 cup soy sauce
- 1/4 cup water
- Brown Sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 tablespoon grated fresh ginger
- All Purpose Flour
- 2 large eggs
- Fat
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Dry Rib Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Another Dry Rib Recipe
- Cut the meat between the bones of the ribs and set aside.
- In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup water, 1/4 cup sugar, 2 teaspoons garlic powder, 1 teaspoon salt, and 1 tablespoon grated fresh ginger.
- Stir in 1/2 cup all-purpose flour until a smooth batter forms.
- Add 2 large eggs to the batter and mix until well combined.
- Gently add the cut ribs to the batter, ensuring each piece is coated.
- Let the ribs marinate in the batter for at least 30 minutes.
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot. Deep fry the ribs a few at a time until golden brown and crispy (approximately 3-5 minutes per batch).
- While ribs fry, add 1 teaspoon of garlic powder (or more to taste) to a package of your favorite chicken shake and bake mix.
- Once ribs are fried, shake them gently in the seasoned shake and bake mix to coat evenly. Deep fry again for another 1-2 minutes to set the coating.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
89g
Carbs
2g
