Ingredientes para Kittencal's Beef Or Pork Marinade And Tenderizer
- 1/2 cup soy sauce
- Red Wine Vinegar
- Olive Oil
- Garlic
- 1/2 teaspoon black pepper
- Ginger Powder
- Liquid Honey
- Worcestershire Sauce
- Meat Tenderizer
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kittencal's Beef Or Pork Marinade And Tenderizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Kittencal's Beef Or Pork Marinade And Tenderizer
- In a large bowl, whisk together all marinade ingredients (see below).
- Transfer the marinade to a large resealable plastic bag or leave in the bowl.
- Pierce the 2-pound beef or pork all over with a fork to allow better marinade penetration.
- Add the meat to the marinade, ensuring it's fully coated. Seal the bag tightly if using one.
- Refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
- Remove the meat from the marinade and discard the marinade.
- Let the meat sit at almost room temperature for about 30 minutes to relax the fibers. This ensures extra tenderness.
- Grill or oven-broil to your desired doneness (approximately 10 minutes per side for medium-rare, adjust according to thickness and preference).
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
151g
Fat
56g
Carbs
15g
