Ingredients for Kittencal's Beef Or Pork Marinade And Tenderizer
- 1/2 cup soy sauce
- Red Wine Vinegar
- Olive Oil
- Garlic
- 1/2 teaspoon black pepper
- Ginger Powder
- Liquid Honey
- Worcestershire Sauce
- Meat Tenderizer
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How to Make Kittencal's Beef Or Pork Marinade And Tenderizer
- In a large bowl, whisk together all marinade ingredients (see below).
- Transfer the marinade to a large resealable plastic bag or leave in the bowl.
- Pierce the 2-pound beef or pork all over with a fork to allow better marinade penetration.
- Add the meat to the marinade, ensuring it's fully coated. Seal the bag tightly if using one.
- Refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
- Remove the meat from the marinade and discard the marinade.
- Let the meat sit at almost room temperature for about 30 minutes to relax the fibers. This ensures extra tenderness.
- Grill or oven-broil to your desired doneness (approximately 10 minutes per side for medium-rare, adjust according to thickness and preference).
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
151g
Fat
56g
Carbs
15g