Kittencal's Holiday Sweet Potato Bake With Nut Topping Receta

This festive sweet potato bake is a guaranteed crowd-pleaser for your Thanksgiving or Christmas table! Years of family tradition have made this recipe a favorite, and it's sure to become yours too. Featuring a creamy sweet potato base and a crunchy, nutty topping, it's the perfect side dish to elevate your holiday meal. For an extra sweet treat, add a few tablespoons of extra sugar to the sweet potato mixture. You can even prep the sweet potatoes ahead of time – bake them up to a day in advance and scoop out the pulp when ready! (Using two 29-ounce cans of drained, mashed sweet potatoes is a great shortcut).

Preparación 30 min

Cocción 45 min

Calorías 580.4 kcal

Proteína 12g

Valoración Sé el primero

Kittencal's Holiday Sweet Potato Bake With Nut Topping

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kittencal's Holiday Sweet Potato Bake With Nut Topping

4 medium sweet potatoes (or two 29-ounce cans, drained and mashed)
White Sugar
Butter
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
Evaporated Milk
1/3 cup packed light brown sugar
All Purpose Flour
Pecans

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Cómo preparar Kittencal's Holiday Sweet Potato Bake With Nut Topping

Preheat oven to 350°F (175°C).
Grease a 13x9 inch baking dish.
Line a baking sheet with foil and lightly grease with cooking spray.
Prick each sweet potato several times with a fork.
Place sweet potatoes on the prepared baking sheet and bake for 1 hour, or until fork-tender.
Let the sweet potatoes cool slightly, then cut them in half lengthwise and scoop out the flesh.
In a large bowl, mash the sweet potato pulp.
Add 1/3 cup granulated sugar, 1/3 cup melted butter, 2 large eggs, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup evaporated milk (or whole milk).
Mix well with a wooden spoon until thoroughly combined.
Pour the sweet potato mixture into the prepared baking dish and spread evenly.
**Make the topping:** In a small bowl, combine 1/3 cup melted butter, 1/3 cup packed brown sugar, and 1/4 cup all-purpose flour.
Mix until crumbly.
Stir in 1/2 cup chopped pecans or walnuts.
Sprinkle the topping evenly over the sweet potato mixture.
Bake for 25-30 minutes, or until the topping is golden brown and the bake is heated through.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

157g

Fat

71g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Kittencal's Holiday Sweet Potato Bake With Nut Topping?

Kittencal's Holiday Sweet Potato Bake With Nut Topping tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Kittencal's Holiday Sweet Potato Bake With Nut Topping?

Kittencal's Holiday Sweet Potato Bake With Nut Topping tiene aproximadamente 580.4 calorías por ración, con unos 12 g de proteína, 20 g de carbohidratos y 55 g de grasa.

¿Qué ingredientes necesito para Kittencal's Holiday Sweet Potato Bake With Nut Topping?

Los ingredientes principales de Kittencal's Holiday Sweet Potato Bake With Nut Topping son Sweet Potatoes, White Sugar, Butter, Eggs, Salt, Vanilla. Consulta la lista completa con cantidades más arriba.