Kittencal's Holiday Sweet Potato Bake With Nut Topping Rezept

This festive sweet potato bake is a guaranteed crowd-pleaser for your Thanksgiving or Christmas table! Years of family tradition have made this recipe a favorite, and it's sure to become yours too. Featuring a creamy sweet potato base and a crunchy, nutty topping, it's the perfect side dish to elevate your holiday meal. For an extra sweet treat, add a few tablespoons of extra sugar to the sweet potato mixture. You can even prep the sweet potatoes ahead of time – bake them up to a day in advance and scoop out the pulp when ready! (Using two 29-ounce cans of drained, mashed sweet potatoes is a great shortcut).

Vorbereitung 30 Min.

Kochzeit 45 Min.

Kalorien 580.4 kcal

Eiweiß 12g

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Kittencal's Holiday Sweet Potato Bake With Nut Topping

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Zutaten für Kittencal's Holiday Sweet Potato Bake With Nut Topping

4 medium sweet potatoes (or two 29-ounce cans, drained and mashed)
White Sugar
Butter
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
Evaporated Milk
1/3 cup packed light brown sugar
All Purpose Flour
Pecans

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Zubereitung von Kittencal's Holiday Sweet Potato Bake With Nut Topping

Preheat oven to 350°F (175°C).
Grease a 13x9 inch baking dish.
Line a baking sheet with foil and lightly grease with cooking spray.
Prick each sweet potato several times with a fork.
Place sweet potatoes on the prepared baking sheet and bake for 1 hour, or until fork-tender.
Let the sweet potatoes cool slightly, then cut them in half lengthwise and scoop out the flesh.
In a large bowl, mash the sweet potato pulp.
Add 1/3 cup granulated sugar, 1/3 cup melted butter, 2 large eggs, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup evaporated milk (or whole milk).
Mix well with a wooden spoon until thoroughly combined.
Pour the sweet potato mixture into the prepared baking dish and spread evenly.
**Make the topping:** In a small bowl, combine 1/3 cup melted butter, 1/3 cup packed brown sugar, and 1/4 cup all-purpose flour.
Mix until crumbly.
Stir in 1/2 cup chopped pecans or walnuts.
Sprinkle the topping evenly over the sweet potato mixture.
Bake for 25-30 minutes, or until the topping is golden brown and the bake is heated through.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

157g

Fat

71g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kittencal's Holiday Sweet Potato Bake With Nut Topping?

Kittencal's Holiday Sweet Potato Bake With Nut Topping dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Kittencal's Holiday Sweet Potato Bake With Nut Topping?

Kittencal's Holiday Sweet Potato Bake With Nut Topping hat etwa 580.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 20 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Kittencal's Holiday Sweet Potato Bake With Nut Topping?

Die wichtigsten Zutaten für Kittencal's Holiday Sweet Potato Bake With Nut Topping sind Sweet Potatoes, White Sugar, Butter, Eggs, Salt, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.