Ingredientes para Kiwi Fool
- 2 cups peeled and sliced kiwi
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 cup heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kiwi Fool? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Kiwi Fool
- Puree 2 cups peeled and sliced kiwi with 1/4 cup granulated sugar in a blender until smooth.
- In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
- Gradually add 1/4 cup granulated sugar and continue beating until stiff, glossy peaks form.
- In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the egg whites, then carefully fold in the kiwi puree until just combined.
- Spoon the mixture into individual dessert dishes or a larger serving bowl.
- Freeze for at least 2 hours, or until firm.
- Let stand at room temperature for 15-20 minutes before serving to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
45g
Carbs
9g
