Kiwi Fool Receita

A refreshingly light and vibrant Kiwi Fool dessert! This easy recipe combines the sweetness of kiwi with fluffy egg whites and whipped cream for a delightful treat. Perfect for a summer dessert or a special occasion, this Kiwi Fool is sure to impress.

Preparo 15 min

Cozimento 20 min

Calorias 245.7 kcal

Proteína 5g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kiwi Fool

2 cups peeled and sliced kiwi
1/2 cup granulated sugar
2 large egg whites
1 cup heavy whipping cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kiwi Fool? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Kiwi Fool

Puree 2 cups peeled and sliced kiwi with 1/4 cup granulated sugar in a blender until smooth.
In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
Gradually add 1/4 cup granulated sugar and continue beating until stiff, glossy peaks form.
In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the egg whites, then carefully fold in the kiwi puree until just combined.
Spoon the mixture into individual dessert dishes or a larger serving bowl.
Freeze for at least 2 hours, or until firm.
Let stand at room temperature for 15-20 minutes before serving to allow it to soften slightly.