Kiwi Fool Recipe

A refreshingly light and vibrant Kiwi Fool dessert! This easy recipe combines the sweetness of kiwi with fluffy egg whites and whipped cream for a delightful treat. Perfect for a summer dessert or a special occasion, this Kiwi Fool is sure to impress.

Prep Time 15 mins

Cook Time 20 mins

Calories 245.7 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kiwi Fool

2 cups peeled and sliced kiwi
1/2 cup granulated sugar
2 large egg whites
1 cup heavy whipping cream

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How to Make Kiwi Fool

Puree 2 cups peeled and sliced kiwi with 1/4 cup granulated sugar in a blender until smooth.
In a clean, grease-free bowl, beat 2 large egg whites until soft peaks form.
Gradually add 1/4 cup granulated sugar and continue beating until stiff, glossy peaks form.
In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the egg whites, then carefully fold in the kiwi puree until just combined.
Spoon the mixture into individual dessert dishes or a larger serving bowl.
Freeze for at least 2 hours, or until firm.
Let stand at room temperature for 15-20 minutes before serving to allow it to soften slightly.