Ingredientes para Kourabiedes Greek Cookies
- Sweet Butter
- 1 ½ cups powdered sugar, plus more for dusting
- Egg Yolk
- Anisette
- 3 cups all-purpose flour, plus more for dusting
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Cómo preparar Kourabiedes Greek Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This is best done with an electric mixer.
- Add the ground almonds, flour, vanilla extract, cinnamon (if using), and salt to the butter mixture. Mix until just combined. Be careful not to overmix.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- While the cookies are still warm, roll them in powdered sugar. Let them cool completely on a wire rack before serving and enjoying your delicious homemade Kourabiedes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
24g
Carbs
6g
