Ingredientes para Lemon Delish
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Cómo preparar Lemon Delish
- Preheat oven to 300°F (150°C). Prepare a water bath by placing a roasting pan large enough to hold your cake pan on the oven rack.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 cup whole milk, ¼ cup fresh lemon juice, 1 tablespoon lemon zest, and 4 large egg yolks until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until stiff, glossy peaks form.
- Gently fold the egg whites into the lemon batter in three additions, being careful not to deflate the whites.
- Pour the batter into a greased and floured 9x13 inch baking pan. Place the pan in the prepared water bath. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before refrigerating for at least 2 hours or overnight to allow the flavors to meld. This step enhances the moistness!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
10g
Carbs
12g
