Lemon Delish Recipe

This Lemon Delish cake is a treasured family recipe, passed down through generations. Indulge in its bright, zesty lemon flavor and incredibly moist texture. This recipe is a guaranteed crowd-pleaser, perfect for afternoon tea, birthdays, or any special occasion. So easy to make, yet so impressive!

Prep Time 20 mins

Cook Time 45 mins

Calories 197.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Delish

1 ½ cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
2 ½ cups all-purpose flour
1 cup whole milk
Lemon
Egg Yolks
Egg Whites
Pinch of salt

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How to Make Lemon Delish

Preheat oven to 300°F (150°C). Prepare a water bath by placing a roasting pan large enough to hold your cake pan on the oven rack.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 cup whole milk, ¼ cup fresh lemon juice, 1 tablespoon lemon zest, and 4 large egg yolks until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until stiff, glossy peaks form.
Gently fold the egg whites into the lemon batter in three additions, being careful not to deflate the whites.
Pour the batter into a greased and floured 9x13 inch baking pan. Place the pan in the prepared water bath. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before refrigerating for at least 2 hours or overnight to allow the flavors to meld. This step enhances the moistness!