Lemon Meringue Cake With Strawberries Receta

Indulge in this delightful Lemon Meringue Cake, elevated with the sweetness of fresh strawberries! A zesty lemon cake base, topped with a cloud-like meringue and juicy strawberries – it's the perfect balance of tart and sweet. This recipe is surprisingly easy to follow, resulting in a show-stopping dessert that will impress your family and friends.

Preparación 20 min

Cocción 70 min

Calorías 286.6 kcal

Proteína 8g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Meringue Cake With Strawberries

Strawberry
1/4 cup granulated sugar (for strawberries) + 1 cup granulated sugar (for cake)
All Purpose Flour
1/2 cup (1 stick) softened margarine
Skim Milk
2 teaspoons baking powder
Lemons, Rind Of
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Meringue Cake With Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lemon Meringue Cake With Strawberries

In a medium bowl, gently mix 1 cup of sliced strawberries with 1/4 cup granulated sugar. Cover and refrigerate until ready to serve.
Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
Beat in 2 large egg whites one at a time, then stir in 1 teaspoon vanilla extract and 1 tablespoon lemon zest.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1/2 cup milk.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool slightly in the pan before inverting it onto a wire rack to cool completely.
While the cake cools, increase oven temperature to 400°F (200°C).
In a clean, dry bowl, beat 2 large egg whites until soft peaks form.
Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
Spread the meringue evenly over the cooled cake.
Bake for 8-10 minutes, or until the meringue is lightly browned.
Let the cake cool completely before topping with the chilled strawberries and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

163g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Meringue Cake With Strawberries?

Lemon Meringue Cake With Strawberries tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Lemon Meringue Cake With Strawberries?

Lemon Meringue Cake With Strawberries tiene aproximadamente 286.6 calorías por ración, con unos 8 g de proteína, 18 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Lemon Meringue Cake With Strawberries?

Los ingredientes principales de Lemon Meringue Cake With Strawberries son Strawberry, Sugar, All Purpose Flour, Margarine, Skim Milk, Baking Powder. Consulta la lista completa con cantidades más arriba.