Lemon Meringue Cake With Strawberries Recette

Indulge in this delightful Lemon Meringue Cake, elevated with the sweetness of fresh strawberries! A zesty lemon cake base, topped with a cloud-like meringue and juicy strawberries – it's the perfect balance of tart and sweet. This recipe is surprisingly easy to follow, resulting in a show-stopping dessert that will impress your family and friends.

Préparation 20 min

Cuisson 70 min

Calories 286.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Meringue Cake With Strawberries

Strawberry
1/4 cup granulated sugar (for strawberries) + 1 cup granulated sugar (for cake)
All Purpose Flour
1/2 cup (1 stick) softened margarine
Skim Milk
2 teaspoons baking powder
Lemons, Rind Of
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large egg whites

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Comment préparer Lemon Meringue Cake With Strawberries

In a medium bowl, gently mix 1 cup of sliced strawberries with 1/4 cup granulated sugar. Cover and refrigerate until ready to serve.
Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
Beat in 2 large egg whites one at a time, then stir in 1 teaspoon vanilla extract and 1 tablespoon lemon zest.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1/2 cup milk.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool slightly in the pan before inverting it onto a wire rack to cool completely.
While the cake cools, increase oven temperature to 400°F (200°C).
In a clean, dry bowl, beat 2 large egg whites until soft peaks form.
Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
Spread the meringue evenly over the cooled cake.
Bake for 8-10 minutes, or until the meringue is lightly browned.
Let the cake cool completely before topping with the chilled strawberries and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

163g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Meringue Cake With Strawberries ?

Lemon Meringue Cake With Strawberries prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemon Meringue Cake With Strawberries ?

Lemon Meringue Cake With Strawberries contient environ 286.6 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Meringue Cake With Strawberries ?

Les principaux ingrédients de Lemon Meringue Cake With Strawberries sont Strawberry, Sugar, All Purpose Flour, Margarine, Skim Milk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.