Lemon Meringue Cake With Strawberries Recipe

Indulge in this delightful Lemon Meringue Cake, elevated with the sweetness of fresh strawberries! A zesty lemon cake base, topped with a cloud-like meringue and juicy strawberries – it's the perfect balance of tart and sweet. This recipe is surprisingly easy to follow, resulting in a show-stopping dessert that will impress your family and friends.

Prep Time 20 mins

Cook Time 70 mins

Calories 286.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Meringue Cake With Strawberries

Strawberry
1/4 cup granulated sugar (for strawberries) + 1 cup granulated sugar (for cake)
All Purpose Flour
1/2 cup (1 stick) softened margarine
Skim Milk
2 teaspoons baking powder
Lemons, Rind Of
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large egg whites

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How to Make Lemon Meringue Cake With Strawberries

In a medium bowl, gently mix 1 cup of sliced strawberries with 1/4 cup granulated sugar. Cover and refrigerate until ready to serve.
Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
Beat in 2 large egg whites one at a time, then stir in 1 teaspoon vanilla extract and 1 tablespoon lemon zest.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1/2 cup milk.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool slightly in the pan before inverting it onto a wire rack to cool completely.
While the cake cools, increase oven temperature to 400°F (200°C).
In a clean, dry bowl, beat 2 large egg whites until soft peaks form.
Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
Spread the meringue evenly over the cooled cake.
Bake for 8-10 minutes, or until the meringue is lightly browned.
Let the cake cool completely before topping with the chilled strawberries and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

163g

Fat

Carbs

18g

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Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Lemon Meringue Cake With Strawberries?

Lemon Meringue Cake With Strawberries takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Lemon Meringue Cake With Strawberries?

Lemon Meringue Cake With Strawberries has approximately 286.6 calories per serving, with about 8 g protein, 18 g carbohydrates and 8 g fat.

What ingredients do I need for Lemon Meringue Cake With Strawberries?

The key ingredients for Lemon Meringue Cake With Strawberries are Strawberry, Sugar, All Purpose Flour, Margarine, Skim Milk, Baking Powder. See the full list with measurements above.