Forktionary

Lemon Meringue Cake With Strawberries Recipe

Indulge in this delightful Lemon Meringue Cake, elevated with the sweetness of fresh strawberries! A zesty lemon cake base, topped with a cloud-like meringue and juicy strawberries – it's the perfect balance of tart and sweet. This recipe is surprisingly easy to follow, resulting in a show-stopping dessert that will impress your family and friends.

Prep Time 20 mins
Cook Time 70 mins
Calories 286.6 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Lemon Meringue Cake With Strawberries 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Meringue Cake With Strawberries

  • Strawberry
  • 1/4 cup granulated sugar (for strawberries) + 1 cup granulated sugar (for cake)
  • All Purpose Flour
  • 1/2 cup (1 stick) softened margarine
  • Skim Milk
  • 2 teaspoons baking powder
  • Lemons, Rind Of
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Meringue Cake With Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Meringue Cake With Strawberries

  1. In a medium bowl, gently mix 1 cup of sliced strawberries with 1/4 cup granulated sugar. Cover and refrigerate until ready to serve.
  2. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  3. In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
  4. Beat in 2 large egg whites one at a time, then stir in 1 teaspoon vanilla extract and 1 tablespoon lemon zest.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1/2 cup milk.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool slightly in the pan before inverting it onto a wire rack to cool completely.
  9. While the cake cools, increase oven temperature to 400°F (200°C).
  10. In a clean, dry bowl, beat 2 large egg whites until soft peaks form.
  11. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
  12. Spread the meringue evenly over the cooled cake.
  13. Bake for 8-10 minutes, or until the meringue is lightly browned.
  14. Let the cake cool completely before topping with the chilled strawberries and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

163g

Fat

4g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Fruit American Oven Potluck Dinner Party Holiday Event Romantic Spring Summer Cakes Easter Dietary Gifts Christmas Low Cholesterol Seasonal Low Saturated Fat Midwestern Independence Day Healthy 2 Low In Something Berries Strawberries Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less