Ingredientes para Lemon Pie In A Blender
- 2 large lemons
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- Unbaked Pie Shell
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Pie In A Blender? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Lemon Pie In A Blender
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 2 large lemons. Cut off both ends and slice each lemon into eighths.
- Remove any visible seeds from the lemon slices.
- Place lemon slices in a blender. Pulse until completely liquefied (you may need to stop and scrape down the sides).
- Add 4 large eggs, 1 ½ cups granulated sugar, and ½ cup (1 stick) unsalted butter, softened, to the blender. Blend until completely smooth and creamy.
- Pour the lemon mixture into a 9-inch prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving. For a more intense lemon flavor, you can add the zest of one lemon with the juice.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
241g
Fat
79g
Carbs
25g
