Banana Lemon Pudding Cake Receta

Indulge in this unbelievably moist and delicious Banana Lemon Pudding Cake! Inspired by Rachael Ray, this slow cooker recipe is surprisingly easy to make and delivers a burst of zesty lemon flavor complemented by sweet bananas. Perfect for breakfast, brunch, or a delightful dessert, this cake is guaranteed to be a crowd-pleaser. Get ready for fluffy perfection!

Preparación 20 min

Cocción 70 min

Calorías 239.1 kcal

Proteína 12g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Lemon Pudding Cake

3 large eggs, separated
1 cup plain low-fat yogurt
1 tablespoon lemon zest and 2 tablespoons lemon juice
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 ripe bananas
Whipped cream, for serving (optional)
1 tablespoon butter

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Cómo preparar Banana Lemon Pudding Cake

Grease a 3- to 4-quart slow cooker with 1 tablespoon of butter.
In a large bowl, using a handheld mixer, beat 3 large egg whites on high speed until soft peaks form.
In another large bowl, beat together 3 large egg yolks, 1 cup plain yogurt, 1 tablespoon lemon zest, and 2 tablespoons lemon juice on medium speed for 1 minute.
Add ¾ cup granulated sugar, 1 ½ cups all-purpose flour, and ½ teaspoon salt. Beat on medium speed until smooth, about 2 minutes.
Gently fold in the beaten egg whites in 3 or 4 batches, being careful not to deflate.
Slice 2 ripe bananas; scatter ¾ of the slices on the bottom of the slow cooker. Pour the batter over the bananas.
Cover and cook on high for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean and the cake is puffed and lightly browned around the edges.
Remove the slow cooker insert, leaving it covered, and let cool for about 20 minutes.
Spoon the cake into bowls and top with whipped cream (optional) and the remaining banana slices.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

148g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Easy Eggs Crock Pot Slow Cooker Tropical Fruit Bananas Equipment Small Appliance Mixer 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Lemon Pudding Cake?

Banana Lemon Pudding Cake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Banana Lemon Pudding Cake?

Banana Lemon Pudding Cake tiene aproximadamente 239.1 calorías por ración, con unos 12 g de proteína, 16 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Banana Lemon Pudding Cake?

Los ingredientes principales de Banana Lemon Pudding Cake son Eggs, Plain Fat Free Yogurt, Lemon, Juice And Rind Of, Sugar, Flour, Salt. Consulta la lista completa con cantidades más arriba.