Zutaten für Lemon Pie In A Blender
- 2 large lemons
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- Unbaked Pie Shell
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Zubereitung von Lemon Pie In A Blender
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 2 large lemons. Cut off both ends and slice each lemon into eighths.
- Remove any visible seeds from the lemon slices.
- Place lemon slices in a blender. Pulse until completely liquefied (you may need to stop and scrape down the sides).
- Add 4 large eggs, 1 ½ cups granulated sugar, and ½ cup (1 stick) unsalted butter, softened, to the blender. Blend until completely smooth and creamy.
- Pour the lemon mixture into a 9-inch prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving. For a more intense lemon flavor, you can add the zest of one lemon with the juice.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
241g
Fat
79g
Carbs
25g