Ingredientes para Lemon Rosemary Cake
- 2 1/2 cups (300g) all-purpose flour
- Kosher Salt
- 1 teaspoon baking powder
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon lemon zest
- 1 cup (240ml) buttermilk
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 3/4 cups (210g) granulated sugar
- Heavy Cream
- 1 cup (120g) powdered sugar
- Milk
- 1/4 cup (60ml) fresh lemon juice
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Cómo preparar Lemon Rosemary Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a small bowl, whisk together 1/2 cup (113g) unsalted butter, softened; 1 3/4 cups (210g) granulated sugar; 1/4 cup (60ml) fresh lemon juice; 1 tablespoon finely chopped fresh rosemary; and 1 teaspoon lemon zest. Set aside.
- In a separate small bowl, whisk together 1 cup (240ml) buttermilk and 1 teaspoon vanilla extract.
- In a large bowl, beat 3 large eggs with an electric mixer until light and fluffy.
- Gradually add the sugar mixture to the eggs, beating on low speed until combined.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour and 1 teaspoon baking powder.
- Alternately add the dry ingredients and buttermilk mixture to the wet ingredients, beginning and ending with the dry ingredients. Mix on low speed until just combined. Do not overmix.
- In a clean bowl, beat 1 cup (240ml) heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the batter until just combined.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze: Whisk together 1 cup (120g) powdered sugar with 2-3 tablespoons of lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
- Once the cake is completely cool, place it on a serving platter and drizzle generously with the lemon glaze.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
125g
Fat
8g
Carbs
15g
