Apple And Rosemary Tart Receta

This unbelievably delicious Apple & Rosemary Tart is surprisingly simple to make – and always a success! Susan Hermann Loomis' recipe proves that sometimes, less is more. The delicate rosemary perfectly complements the sweet apples, creating a flavour combination that's both elegant and comforting. Perfect for a weekend brunch, afternoon tea, or a special dessert.

Preparación 45 min

Cocción 105 min

Calorías 403 kcal

Proteína 9g

Valoración Sé el primero

169

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple And Rosemary Tart

Flour
Coarse Salt
Unsalted Butter
Ice Water (variable, starting with 1 tablespoon)
1 teaspoon Fresh Rosemary, finely chopped
4-5 medium Tart Apples (about 4 cups)
1 tablespoon Sugar
1 large Egg
Water
1 tablespoon Lemon Juice
1 tablespoon Cream
Powdered Sugar (for dusting, optional)

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Cómo preparar Apple And Rosemary Tart

Preheat oven to 375°F (190°C).
Prepare the tart crust: In a large bowl, combine flour, salt, and butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan. Trim and crimp the edges.
Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
In a small bowl, toss the apple slices with 1 tablespoon of sugar, 1 teaspoon of rosemary leaves (finely chopped), and 1 tablespoon of lemon juice.
Arrange the apple slices neatly in the tart shell.
Whisk together 1 large egg and 1 tablespoon of cream and pour over the apples.
Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Let cool slightly before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

44g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit French Easy European Dinner Party Dietary Low Sodium Low In Something Apples 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple And Rosemary Tart?

Apple And Rosemary Tart tarda unos 150 minutos de principio a fin: aproximadamente 45 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Apple And Rosemary Tart?

Apple And Rosemary Tart tiene aproximadamente 403 calorías por ración, con unos 9 g de proteína, 21 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Apple And Rosemary Tart?

Los ingredientes principales de Apple And Rosemary Tart son Flour, Coarse Salt, Unsalted Butter, Ice Water, Fresh Rosemary, Tart Apples. Consulta la lista completa con cantidades más arriba.