Ingredientes para Lemon Shortbread
- All Purpose Flour
- Cornstarch
- 1 cup powdered sugar
- Fresh Lemon Rind
- 1 cup (2 sticks) unsalted butter
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Cómo preparar Lemon Shortbread
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornstarch, 1 cup powdered sugar, and the zest of 2 lemons.
- Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Gradually add 2-4 tablespoons of ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead for a few seconds to form a smooth ball.
- Roll out the dough to 1/4 inch thickness between two sheets of parchment paper.
- Use cookie cutters to cut out desired shapes.
- Transfer cookies to ungreased baking sheets.
- Sprinkle with colored sanding sugar, if desired.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
12g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Rolled Cookies Desserts Lunch Fruit American Canadian Oven Easy European Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Winter Cookies And Brownies Easter English Scottish Freezer Dietary Gifts Christmas New Years Seasonal Comfort Food Pacific Northwest Brown Bag Valentines Day Citrus Lemon Taste Mood To Go Equipment Number Of Servings
