Lemon Shortbread Receita

These melt-in-your-mouth lemon shortbread cookies are bursting with tangy, zesty flavor! A holiday tradition in our home, these cookies are incredibly easy to make and freeze beautifully for later enjoyment. Enjoy the classic lemon zest version or try our delicious variations with almonds or poppy seeds. Perfect for Christmas, but delightful any time of year!

Preparo 20 min
Cozimento 40 min
Calorias 60 kcal
Proteína 0g
Avaliação Seja o primeiro
Lemon Shortbread 64

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Shortbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lemon Shortbread

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornstarch, 1 cup powdered sugar, and the zest of 2 lemons.
  3. Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Gradually add 2-4 tablespoons of ice water, mixing until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead for a few seconds to form a smooth ball.
  6. Roll out the dough to 1/4 inch thickness between two sheets of parchment paper.
  7. Use cookie cutters to cut out desired shapes.
  8. Transfer cookies to ungreased baking sheets.
  9. Sprinkle with colored sanding sugar, if desired.
  10. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool completely on the baking sheets before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

12g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Lemon Shortbread?

Lemon Shortbread leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Lemon Shortbread?

Lemon Shortbread tem aproximadamente 60 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Lemon Shortbread?

Os principais ingredientes de Lemon Shortbread são All Purpose Flour, Cornstarch, Icing Sugar, Fresh Lemon Rind, Butter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação