Lemon Shortbread Recette

These melt-in-your-mouth lemon shortbread cookies are bursting with tangy, zesty flavor! A holiday tradition in our home, these cookies are incredibly easy to make and freeze beautifully for later enjoyment. Enjoy the classic lemon zest version or try our delicious variations with almonds or poppy seeds. Perfect for Christmas, but delightful any time of year!

Préparation 20 min
Cuisson 40 min
Calories 60 kcal
Protéines 0g
Lemon Shortbread 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Shortbread

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Comment préparer Lemon Shortbread

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup cornstarch, 1 cup powdered sugar, and the zest of 2 lemons.
  3. Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Gradually add 2-4 tablespoons of ice water, mixing until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead for a few seconds to form a smooth ball.
  6. Roll out the dough to 1/4 inch thickness between two sheets of parchment paper.
  7. Use cookie cutters to cut out desired shapes.
  8. Transfer cookies to ungreased baking sheets.
  9. Sprinkle with colored sanding sugar, if desired.
  10. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool completely on the baking sheets before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

12g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Shortbread ?

Lemon Shortbread prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lemon Shortbread ?

Lemon Shortbread contient environ 60 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Shortbread ?

Les principaux ingrédients de Lemon Shortbread sont All Purpose Flour, Cornstarch, Icing Sugar, Fresh Lemon Rind, Butter. Consultez la liste complète avec les quantités ci-dessus.

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