Ingredientes para Libbie's Chocolate Pudding
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Cómo preparar Libbie's Chocolate Pudding
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 3 cups whole milk, ensuring no lumps form.
- Beat 2 large eggs in a separate bowl, then whisk them into the milk mixture.
- Cook over medium-low heat, stirring constantly with a whisk or wooden spoon, until the pudding thickens significantly (about 10-15 minutes). It should coat the back of a spoon.
- Remove from heat and stir in 2 tablespoons (1/4 stick) unsalted butter, 1 teaspoon vanilla extract, and 1/4 cup finely chopped nuts (optional).
- Serve warm, drizzled with a little extra milk if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
203g
Fat
37g
Carbs
22g
