Light Cream Cheese Brownies Receta

Indulge your chocolate cravings without the guilt! This lighter take on classic cream cheese brownies cuts back on fat, sugar, and calories without sacrificing deliciousness. Made with rich dark chocolate (or semisweet, if you prefer), these brownies are incredibly moist and fudgy. Perfect for a guilt-free dessert or a special occasion treat. Get ready to experience the ultimate light and delightful brownie!

Preparación 20 min
Cocción 45 min
Calorías 122.1 kcal
Proteína 6g
Valoración Sé el primero
Light Cream Cheese Brownies 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Light Cream Cheese Brownies

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Cómo preparar Light Cream Cheese Brownies

  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  3. In a large bowl, beat together the softened cream cheese and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the melted chocolate until it's evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

18g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Light Cream Cheese Brownies?

Light Cream Cheese Brownies tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Light Cream Cheese Brownies?

Light Cream Cheese Brownies tiene aproximadamente 122.1 calorías por ración, con unos 6 g de proteína, 5 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Light Cream Cheese Brownies?

Los ingredientes principales de Light Cream Cheese Brownies son Flour, Baking Powder, Salt, Bittersweet Chocolate Chips, Butter, Vanilla. Consulta la lista completa con cantidades más arriba.

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